South Africa

In 2013 South Africa became our first home. We made a name for ourselves by working with amazing chefs like Vanessa Marx, Brad Ball, Matt Manning and Craig Cormack. Since then, we have expanded globally, creating unique experiences for intimate birthday parties, elegant engagement dinners, unique corporate functions and more. No matter where we go, South Africa continues to inspire our decadent experiences and reminds us to always leave room for a little mystery.

Venue photo at Katy's Palace Bar in South Africa .jpg

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Our philosophy is simple: we bring together food-lovers and chefs to have a unique, once-in-a-lifetime experience over the course of an evening. We work with the top chefs in the area, giving them full control of the menu to serve up the dishes they really want to make. The best part? It’s all a secret until you arrive.